Issho

Nestled in Kochi's Nijudaimachi district, Issho has quickly attracted attention as a premier modern izakaya that offers both a cozy atmosphere and an innovative dining experience. Famous for its masterful spin on local seafood, the restaurant draws hundreds of epicureans with its irresistible, quintessential bonito dishes, crafted with both traditional and modern methods. Thinly sliced, lightly seared, and paired with subtle yet flavorful sauces, each dish serves to highlight the fresh, delicate taste of the fish, while maintaining its cultural roots. Beyond its signature bonito, Issho takes pride in combining various cooking techniques and the freshest locally-sourced ingredients to create an extensive menu catering to different tastes. From intricate tempura to umami-rich broths, the options are as tempting as they are diverse. The restaurant's inviting wooden interiors effortlessly evoke a sense of warmth, providing the perfect backdrop for gatherings large and small, from casual lunch dates to celebratory feasts. The courteous staff add to this ambiance, always eager to assist and enhance each guest's culinary adventure. Fully embracing Kochi's rich beverage culture, Issho also boasts a wide selection of sake and shochu, including rare varieties that offer diners both a taste of tradition and an opportunity to discover new favorites in a laid-back setting. Whether you're a local or a visitor, a meal at Issho is a delightful journey into the heart of Kochi's vibrant culinary world.