Share
Photo of filled bookmark
Save
Photos

Itamae Yakiniku Ichigyu Kitashinchi

Itamae Yakiniku Ichigyu Kitashinchi 1
Itamae Yakiniku Ichigyu Kitashinchi 2
Itamae Yakiniku Ichigyu Kitashinchi 3
Show all photos
Itamae Yakiniku Ichigyu Kitashinchi 4
Share
Photo of filled bookmark
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: $71.50 - $107.25

Impeccably prepared female wagyu, sourced from top producers across Japan, is sliced at the counter by skilled meat specialists at this highly sought-after yakiniku chain in Osaka’s Kitashinchi area.

Restaurant Details

Itamae Yakiniku Ichigyu Kitashinchi is one of five locations in the Osaka-based yakiniku powerhouse, and its loyal patrons will tell you that the quality has never wavered.


This beloved restaurant specializes in wagyu, the ultra-premium Japanese beef renowned for its exquisite marbling. The focus is specifically on on female wagyu, prized for its exceptionally soft, melt-in-your-mouth texture — a quality the kitchen team finds unmatched by male counterparts. Whole cows are sourced from Japan’s top wagyu regions, including Miyagi, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi and Miyazaki Prefectures. Quality always takes precedence over brand recognition.


The chefs' skill is evident in the meat's tenderness. Experts clad in crisp white uniforms slice the wagyu right at the counter, ensuring each cut maintains its delicate integrity. The courses offer a luxurious selection of cuts, such as pot-marinated skirt steak ready to be cooked on the grill, tender raw wagyu atop pressed nigiri sushi, and salt-marinated beef tongue roasted on a platter. For a richer flavor, diners can enhance their wagyu with the restaurant’s signature fruit-based sauce.


Appetizers like namul and kimchi are a nod to Korean-style dining. The space offers versatility. Diners can choose counter seating for a front-row view of the action, sunken kotatsu seating, or private rooms for more intimate gatherings. Whichever you choose, every table is equipped with its own grill to complete the experience.

Dining Courses
Variety of marbled wagyu beef cuts with egg yolk and vegetables
Standard Course
Evening
$71.50
(Tax Incl.)
Select

This 14-course menu features chateaubriand, a highly coveted cut from a female A5 wagyu, celebrated for its exceptional tenderness. Guests will also experience a selection of other wagyu cuts, including the lean akami, skirt steak, and offal, all complemented by a house-made fruit-infused sauce.

Show more

This 14-course menu features chateaubriand, a highly coveted cut from a female A5 wagyu, celebrated for its exceptional tenderness. Guests will also experience a selection of other wagyu cuts, including the lean akami, skirt steak, and offal, all complemented by a house-made fruit-infused sauce.

Show more
$71.50
(Tax Incl.)
Select
Chef presenting an exquisite sushi course menu display
Luxurious Course
Evening
$107.25
(Tax Incl.)
Select

Treat yourself to a lavish 18-course dining experience, expertly curated by the chef, highlighting tender A5-ranked female wagyu beef. The menu includes premium cuts like short ribs, fillet, and beef tongue, each dish paired with freshly disassembled wagyu of the day and a homemade fruit-infused sauce.

Show more

Treat yourself to a lavish 18-course dining experience, expertly curated by the chef, highlighting tender A5-ranked female wagyu beef. The menu includes premium cuts like short ribs, fillet, and beef tongue, each dish paired with freshly disassembled wagyu of the day and a homemade fruit-infused sauce.

Show more
$107.25
(Tax Incl.)
Select

Itamae Yakiniku Ichigyu Kitashinchi Remarks

  • A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Itamae Yakiniku Ichigyu Kitashinchi Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Itamae Yakiniku Ichigyu Kitashinchi Address

Nakanishi Dojima Bldg., 1F, 1-3-16 Dojimahama, Kita-ku, Osaka 530-0004

Itamae Yakiniku Ichigyu Kitashinchi Access Info

  • Itamae Yakiniku Ichigyu Kitashinchi is a 7-minute walk from Kitashinchi Station (Exit 11 - 21) on the Tozai Line, an 8-minute walk from Higobashi Station (Exit 4) on the Yotsubashi Line or a 5-minute walk from Watanabebashi Station on the Nakanoshima Line.

Itamae Yakiniku Ichigyu Kitashinchi Phone Number

050-5494-7372

Itamae Yakiniku Ichigyu Kitashinchi Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
$71.50
Find Menu Options
Photo of instant
INSTANT CONFIRMATION
Photo of transaction refund cashback
Free cancellation (72 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
Photo of 12 Pink03 01
Photo of restaurant reservation icon SEAT RESERVATION
OSAKA

Namahorumondokoroosamuchan

Boost your vitality with beef dishes served up by a cheery mad scientist of meat.

Dinner: $107.25-143.01
Photo of 12 Pink02 01
Photo of restaurant reservation icon SEAT RESERVATION
OSAKA

Fukutatei

Try oven-roasted steak, heated by the highest grade of binchotan charcoal.

Lunch: $143.01-214.51
Dinner: $143.01-214.51
Modern restaurant entrance with warm lighting at night
Photo of restaurant reservation icon SEAT RESERVATION
OSAKA

Matasaburo

Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.

Lunch: $7.15-35.75
Dinner: $71.50-107.25
Premium Wagyu beef display with natural garnishes
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.

Dinner: $264.56-271.71