Itamae Yakiniku Ichigyu Kitashinchi
Impeccably prepared female wagyu, sourced from top producers across Japan, is sliced at the counter by skilled meat specialists at this highly sought-after yakiniku chain in Osaka’s Kitashinchi area.
Restaurant Details
Itamae Yakiniku Ichigyu Kitashinchi is one of five locations in the Osaka-based yakiniku powerhouse, and its loyal patrons will tell you that the quality has never wavered.
This beloved restaurant specializes in wagyu, the ultra-premium Japanese beef renowned for its exquisite marbling. The focus is specifically on on female wagyu, prized for its exceptionally soft, melt-in-your-mouth texture — a quality the kitchen team finds unmatched by male counterparts. Whole cows are sourced from Japan’s top wagyu regions, including Miyagi, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi and Miyazaki Prefectures. Quality always takes precedence over brand recognition.
The chefs' skill is evident in the meat's tenderness. Experts clad in crisp white uniforms slice the wagyu right at the counter, ensuring each cut maintains its delicate integrity. The courses offer a luxurious selection of cuts, such as pot-marinated skirt steak ready to be cooked on the grill, tender raw wagyu atop pressed nigiri sushi, and salt-marinated beef tongue roasted on a platter. For a richer flavor, diners can enhance their wagyu with the restaurant’s signature fruit-based sauce.
Appetizers like namul and kimchi are a nod to Korean-style dining. The space offers versatility. Diners can choose counter seating for a front-row view of the action, sunken kotatsu seating, or private rooms for more intimate gatherings. Whichever you choose, every table is equipped with its own grill to complete the experience.
This 14-course menu features chateaubriand, a highly coveted cut from a female A5 wagyu, celebrated for its exceptional tenderness. Guests will also experience a selection of other wagyu cuts, including the lean akami, skirt steak, and offal, all complemented by a house-made fruit-infused sauce.
This 14-course menu features chateaubriand, a highly coveted cut from a female A5 wagyu, celebrated for its exceptional tenderness. Guests will also experience a selection of other wagyu cuts, including the lean akami, skirt steak, and offal, all complemented by a house-made fruit-infused sauce.
Treat yourself to a lavish 18-course dining experience, expertly curated by the chef, highlighting tender A5-ranked female wagyu beef. The menu includes premium cuts like short ribs, fillet, and beef tongue, each dish paired with freshly disassembled wagyu of the day and a homemade fruit-infused sauce.
Treat yourself to a lavish 18-course dining experience, expertly curated by the chef, highlighting tender A5-ranked female wagyu beef. The menu includes premium cuts like short ribs, fillet, and beef tongue, each dish paired with freshly disassembled wagyu of the day and a homemade fruit-infused sauce.
Itamae Yakiniku Ichigyu Kitashinchi Remarks
A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Itamae Yakiniku Ichigyu Kitashinchi Business Days
Itamae Yakiniku Ichigyu Kitashinchi Address
Nakanishi Dojima Bldg., 1F, 1-3-16 Dojimahama, Kita-ku, Osaka 530-0004
Itamae Yakiniku Ichigyu Kitashinchi Access Info
Itamae Yakiniku Ichigyu Kitashinchi is a 7-minute walk from Kitashinchi Station (Exit 11 - 21) on the Tozai Line, an 8-minute walk from Higobashi Station (Exit 4) on the Yotsubashi Line or a 5-minute walk from Watanabebashi Station on the Nakanoshima Line.
Itamae Yakiniku Ichigyu Kitashinchi Phone Number
Itamae Yakiniku Ichigyu Kitashinchi Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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