Restaurants
Share
Save
Photos

Japanese Restaurant Maisen (Hotel New Akao)

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Shizuoka
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥5,000 - ¥9,999
Stunning views and fresh seafood at a hot spring resort hotel, perfect for an exquisite experience meal, or a relaxing overnight stay.

Restaurant Details

Perched atop the cliffs of Atami, inside the Hotel New Akao, this fine dining restaurant offers spectacular views out over the Sagami Sea: the very same waters where their ingredients are caught. Inside its modern dining room, guests enjoy kaiseki course meals utilizing the freshest local seafood, and other premium ingredients from the region. To pair with these unbeatable fresh, delicately assembled dishes, guests can enjoy an extensive range of sake, wine, and western alcohols. Japanese Restaurant Maisen is a great spot to stop by if visiting the area, or to stay overnight in one of the resort’s comfortable traditional rooms. The hotel also boasts open air hot spring baths looking out over the ocean.

Japanese Restaurant Maisen (Hotel New Akao) Access Info

At the upper station of the Atamai Ropeway. Inside the Hotel New Akao.

Japanese Restaurant Maisen (Hotel New Akao) Phone Number

0557-83-6161

Japanese Restaurant Maisen (Hotel New Akao) Business Days

Sunday
05:30 PM
09:00 PM
Monday
05:30 PM
09:00 PM
Tuesday
05:30 PM
09:00 PM
Wednesday
05:30 PM
09:00 PM
Thursday
05:30 PM
09:00 PM
Friday
05:30 PM
09:00 PM
Saturday
05:30 PM
09:00 PM

Japanese Restaurant Maisen (Hotel New Akao) Address

1993-65 Atami, Shizuoka 413-0033

Japanese Restaurant Maisen (Hotel New Akao) Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su
Mo
Tu
We
Th
Fr
Sa
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
SHIZUOKA

Tokuzomaru Shimoda

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
Lunch: ¥15,000-16,000
Dinner: ¥15,000-16,000
SEAT RESERVATION
MIYAGI

Japanese cuisine e.

Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
Lunch: ¥5,000-7,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SHIZUOKA

Onjaku

Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
Lunch: ¥20,000-21,000
Dinner: ¥20,000-21,000
COURSE MENU
SHIZUOKA

Tsukuri no Wasabi

Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Dinner: ¥8,000-9,000