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Jukusei Sushi Yorozu

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Dinner: ¥35,000 - ¥35,000
Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.

Restaurant Details

Owner-chef Akira Shirayama studied the sushi craft in Osaka, and managed to rise up the ranks of the city’s culinary elite to become head chef at Jukusei Sushi Rikyu. “Jukusei” means to age or ferment, and the chef here is a master of this facet of fine Edomae sushi. We tend to associate sushi with freshness, but there’s also a rich tradition of processing fish through these methods for the purposes of flavor and preservation. Shirayama-san has spent the better part of his career learning about the unique savory tastes which can only be achieved by aging fish. He claims to have aged over 1000 varieties in that time! At his own shop you can experience the deep flavors of true Edomae sushi, with a strong flavor in the rice from a blend of two red vinegars, and seaweed salt. He uses his own jukusei techniques, and matches them to the particular fish to maximize the flavors. The space is small, meaning you get close-up access to the whole preparation process across the 6-seat counter. Alternatively, there’s a private room available.

Jukusei Sushi Yorozu Phone Number

050-1807-6857

Jukusei Sushi Yorozu Business Days

Sunday
Closed
Monday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM
Tuesday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM
Wednesday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM
Thursday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM
Friday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM
Saturday
06:00 PM
08:30 PM
-
08:45 PM
11:15 PM

Jukusei Sushi Yorozu Address

VA Building 301, 4-6-5 Higashi, Shibuya City, Tokyo, 150-0011, Japan

Jukusei Sushi Yorozu Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals