Kaki Goya Ryumeimaru

Kaki Goya Ryumeimaru, located in Higashihiroshima, Hiroshima Prefecture, is a torri for oyster enthusiasts. Famous for its fresh, locally sourced oysters that are not only delectable but also wallet-friendly, it offers a unique opportunity for guests to grill their oysters. The signature Oyster Komachi is famed for its unwavering juicy texture and tantalizing taste, making it a favorite year-round. Their menu extends to a delightful oyster rice and a twist on traditional takoyaki, integrating the subtle flavor of oysters. At just 1,000 yen per kilo, visitors can savor a heaping portion of grilled oysters without breaking the bank. Just an hour from Hiroshima Station, Kaki Goya Ryumeimaru is set against a serene coastal backdrop. This barbecue-style restaurant fosters an authentic Japanese dining experience, with patrons donning aprons and gloves, immersing them in the ritual of grilling. The efficient staff remains helpful, providing guidance to ensure diners have an enjoyable culinary journey. The air resonates with the tantalizing aroma of oysters, along with the whimsical sounds of their shells cracking. This energetic atmosphere makes it a sought-after spot for both travelers and locals desiring a memorable seafood fest, elevating this humble oyster shack into a delightful culinary experience.