Kakurean Hidaji

Nestled in the serene surroundings of the Fukuchi Onsen area in the Okuhida Hot Springs, Kakurean Hidaji offers a unique dining experience that beautifully blends traditional Japanese hospitality with exquisite regional cuisine. This ryokan-style restaurant is renowned for its authentic dishes that highlight the rich flavors of the Gifu region. Kakurean Hidaji is celebrated for its signature dishes like Hida beef grilled on a magnolia leaf, salt-grilled iwana (mountain trout), and gohei mochi, all prepared using traditional techniques such as cooking over an irori hearth and tempura frying. The emphasis on seasonal mountain vegetables and fresh ingredients ensures a delightful culinary journey. The ambiance at Kakurean Hidaji is calm and inviting, with private dining areas featuring traditional Japanese hearths that create an intimate setting. The decor reflects beautiful aesthetics and attention to detail, enhancing the overall dining experience. Guests can expect courteous and kind service, with an interactive dining experience that includes self-cooking elements. The restaurant offers different dinner and breakfast menus for each night, ensuring a varied and exciting culinary adventure. In addition to its culinary offerings, Kakurean Hidaji provides private and semi-private onsen baths, allowing guests to relax and unwind in a tranquil environment. The custom-made tableware and amenities like a smart TV and a free lounge with coffee, tea, and soft drinks add to the luxurious experience.