Kakuya Bessho

Kakuya Bessho is a culinary gem located in the vibrant Aoi Ward of Shizuoka. This restaurant is renowned for its exquisite seafood and Japanese cuisine, offering a delightful array of dishes that showcase the rich flavors of local ingredients. Among its specialties are fried and grilled oysters, sakura shrimp tempura, and sea bream rice cooked in a clay pot, each prepared with meticulous attention to detail. The restaurant's name pays homage to Iwashita Kakuya, a historical chef who served Tokugawa Ieyasu during the Edo period, adding a touch of historical significance to your dining experience. The ambiance at Kakuya Bessho is relaxed, with private and semi-private rooms available, making it an ideal setting for intimate gatherings or larger celebrations in the banquet hall on the second floor. Guests can enjoy the convenience of a touchscreen panel for ordering, ensuring a seamless dining experience. The friendly and attentive staff further enhance the visit, providing excellent service with a personal touch. The restaurant also features a selection of local sake, perfectly complementing the flavors of the dishes. Kakuya Bessho is operated by the Nasubi Group, known for their commitment to quality and innovation in the culinary field. Whether you're savoring the soft-shelled turtle hot pot or indulging in the delicate sashimi with fresh wasabi, each dish is a testament to the restaurant's dedication to culinary excellence.