Unaichi

Experience the essence of Kanto-style Unagi cuisine at Una Ichi, nestled within the serene landscapes of Shimada, Shizuoka. This restaurant is renowned for its meticulous preparation methods, elevating eel dishes to new heights. Here, chefs skillfully steam before grilling the eel, preserving its natural tenderness and enriching its flavor profile. Their 'Unaju' dish, consisting of eel draped in luscious soy glaze served on a bed of rice, encapsulates the very heart of authentic Japanese flavors. Positioned conveniently in Shimada, Una Ichi welcomes guests within a cozy interior adorned with traditional Japanese elements. From tatami mat seating to its minimalist wooden decor, the ambiance beckons for calm and intimate dining moments, perfectly paired with its signature dishes. One standout offering at Una Ichi is the 'Kimowasa,' a harmonious blend of boiled eel liver swimming in a wasabi-infused cold broth - a testament to their innovative twists on classic recipes. Visitors consistently praise the friendly service, enhancing the overall dining experience without overshadowing the flavors. Whether for a family get-together or a solo dinner, Una Ichi promises an unforgettable journey into the world of unagi.