Restaurant Details

Wander the neon-lit labyrinth of Susukino, Sapporo's entertainment district, until you reach Kawamura Dashicha, a traditional Japanese restaurant, and peer inside to see the large hagama pots cooking rice right at the counter. The sister restaurant of Michelin-starred Komatsu is on a mission to make its guests’ “mind and body happy through food.”

Simple, heartfelt dishes play a role in that. At the heart of Kawamura Dashicha lies its dashi chazuke, a dish that features freshly cooked rice bathed in rich, umami-laden dashi tea soup and topped with seasonal delicacies like crab roe and beef cheeks. The restaurant recommends placing freshly shaved bonito flakes on the sweeter Tsuranuki rice and adding a splash of soy sauce before the soup is poured.

Beyond the dashi tea, anticipate a full menu that showcases Hokkaido’s seasonal ingredients designed by Takashi Yamazaki, from succulent sashimi and sushi to crispy tempura. Although dishes are entirely seasonal, past standard-setting examples includes the chilled sea urchin steamed custard, selections of solf-shelled turtle and conger eels, and grilled manganji peppers.

The only thing left is drinks and dessert, but with an extensive sake menu and treats like strawberries hugged in soft mochi, Kawamura Dashicha has everything covered.

かわむら出汁茶 Access Info

• Kawamura Dashicha is a 5-minute walk from Susukino Station.

かわむら出汁茶 Phone Number

かわむら出汁茶 Business Days

かわむら出汁茶 Address

Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jōnishi, 3-chōme−6−３３ AGS6.3ビル 地下一階

かわむら出汁茶 Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.