Kanazawa Yakiniku Shishimaru
Yakiniku (BBQ)
Relish exquisite A5 Noto beef at Kanazawa Yakiniku Shishimaru, just a step away from Kanazawa Prefectural Office. A prime yakiniku destination in Ishikawa.
Restaurant Details
Kanazawa Yakiniku Shishimaru invites meat lovers to indulge in a delightful yakiniku experience. Located near the Kanazawa Prefectural Office in Ishikawa, this charming restaurant is easily accessible from Kanazawa Station. Its unique combination of sleek, contemporary interior and traditional Japanese elements promises an unforgettable dining atmosphere.
Specializing in Noto beef, Shishimaru serves only the finest cuts, including signature A5-ranked Oni Kalbi and tender skirt steak. Each dish is crafted with precision, showcasing the chef's commitment to authentic yakiniku. The menu is further enhanced by a variety of fresh vegetables and delectable accompaniments that perfectly complement the succulent meats.
An ideal spot for both small gatherings and intimate dinners, the restaurant offers private and semi-private seating options, ensuring a relaxed, intimate experience. The inviting ambiance, marked by warm lighting and tasteful decor, creates a cozy setting perfectly suited for memorable evenings.
Chef Shishimaru, a seasoned expert in the art of yakiniku, ensures every creation bursts with flavor, promising guests a delightful meal. The attentive staff, always ready with a recommendation or a warm smile, makes dining here a truly pleasurable experience. For locals and travelers alike, Kanazawa Yakiniku Shishimaru promises an unforgettable culinary journey in Ishikawa.
Kanazawa Yakiniku Shishimaru Phone Number
Kanazawa Yakiniku Shishimaru Business Days
Kanazawa Yakiniku Shishimaru Address
2-100 Otomo, Kanazawa-shi, Ishikawa 920-8205
Kanazawa Yakiniku Shishimaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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