Kanehiro Branch

Kanehiro Branch, located in the scenic Kiyota Ward of Sapporo, Hokkaido, is a culinary haven for those who appreciate the art of Japanese BBQ. Specializing in Yakiniku and Jingisukan, this restaurant offers a delightful array of grilled lamb dishes, including seasoned Jingisukan and loin mutton. The menu also features a variety of other delectable options such as tripe, bone-in salt lamb, and strip loin shabu-shabu. The restaurant is known for its lively atmosphere, especially during lunchtime, making it an ideal spot for social gatherings and family outings. The clean environment ensures a pleasant dining experience, free from any unpleasant odors. Despite its somewhat challenging access by public transportation, the restaurant is easily reachable by car or taxi, making it a convenient destination for locals and tourists alike. Kanehiro Branch prides itself on its friendly staff, who provide attentive service, albeit primarily in Japanese. The all-you-can-eat option is a popular choice among patrons, allowing them to savor a variety of dishes to their heart's content. Whether you're a fan of medium-rare grilling or prefer your meat well-done, the chefs at Kanehiro Branch expertly prepare each dish to perfection. The restaurant's location in Sapporo offers a unique opportunity to explore the rich culinary traditions of Hokkaido, making it a must-visit for any food enthusiast.