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Kappo Shinsuke

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥20,000-29,999
Michelin star
One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.
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Restaurant Details
The 8-seat counter at this Nagoya kappo restaurant is one of the best places in the city to watch expert Japanese cooking up close. There’s a feeling of great intimacy and immediacy at play when the chef whips up a dish from scratch, before passing it over to you right away. This Kyoto-trained kappo maestro is a native of Gifu prefecture, and he serves up a taste of his home by using vegetables grown at his own family house. To accompany them, you’ll find any number of delicious seasonal seafood, including sweetfish, freshwater oysters, unagi (eel), and sea bream. If you have any specific requests or requirements for your meal, feel free to voice them when making your reservation. There’s nothing overly ostentatious in the presentation of the dishes. Instead, the chef displays great humility, and deferral to the natural flavors and textures of his ingredients, which he believes should be the stars of the show.
Kappo Shinsuke Phone Number
052-935-8103
Business Hours
Sunday: 06:00 PM - 09:00 PM
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Kappo Shinsuke Address
3-17-2 Izumi, Higashi-ku, Nagoya, Aichi, 461-0001, Japan
Kappo Shinsuke Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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August
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals