Kappou Umetsu

Nestled in the heart of Kyoto's historic Gion Higashi area, Kappou Umetsu offers an authentic Japanese dining experience that celebrates the rich culinary traditions of the region. This cozy and intimate restaurant is renowned for its focus on seasonal ingredients, ensuring each dish is a true reflection of Japan's diverse flavors. The menu at Kappou Umetsu is a testament to the chef's dedication to quality and tradition, featuring specialties such as grilled ayu, basashi (raw horse meat), and whale bacon. Diners can also indulge in expertly prepared sashimi, grilled sweetfish, karasumi mochi, and Shinshu beef, all crafted using a variety of techniques including grilling, simmering, and frying. Located at 347-93 Gionmachi Kitagawa, Higashiyama Ward, Kappou Umetsu is easily accessible, tucked away down a narrow alley that adds to its charm. The restaurant's warm and welcoming atmosphere is enhanced by the friendly and accommodating service, with staff ready to cater to dietary restrictions if informed in advance. The chef, who began his culinary journey at the age of 18, brings a wealth of experience and passion to the kitchen, ensuring each dish is a masterpiece. The use of local Kyoto ingredients, including the renowned Eikun sake, further elevates the dining experience. Whether you choose the a la carte menu or opt for the omakase experience, Kappou Umetsu promises a memorable culinary journey that captures the essence of Japanese cuisine.