BUONAGIO

Located on the 2nd floor of GOOD NATURE STATION in central Kyoto, just a 2-minute walk from Kyoto-Kawaramachi Station, BUONAGIO offers a refined teppanyaki dining experience that harmonises Kyoto elegance with modern gastronomy. The restaurant specialises in premium Kobe beef and Kuroge Wagyu, grilled to perfection on an open teppan by skilled chefs. Each course combines the delicate flavours of seasonal vegetables, fresh seafood, and meticulously selected cuts of beef — creating a memorable balance of texture, aroma, and richness. Guests can enjoy both lunch and dinner courses featuring Kobe beef sirloin and fillet steaks, served with homemade sherbet and a free-flow drink plan. For dinner, BUONAGIO also offers luxurious multi-course menus, pairing live abalone, shrimp, and wagyu steak with signature garlic or curry-flavoured teppanyaki pilaf. The calm, contemporary interior and impeccable service make BUONAGIO perfect for romantic dinners, celebrations, and special occasions in the heart of Kyoto.