Gion Daiki

Sushi
Gion Daiki offers a soulful journey into traditional Japanese cuisine, featuring exquisite sushi and hot pots in Kyoto's Gion district.
Restaurant Details
Nestled in the heart of Kyoto, Gion Daiki offers an immersive adventure into traditional Japanese cuisine. Known for its sushi and hot pot dishes, this restaurant combines creative flair with traditional techniques to deliver culinary masterpieces. Signature dishes such as foie gras chawanmushi and seasonal hot pots are a testament to the chef’s skill and creativity.
The ambiance at Gion Daiki is warm and inviting, making it perfect for both family gatherings and intimate dinners. Its location in the historic Gion district adds a cultural touch to the dining experience.
The staff are renowned for their attentive service, ensuring each visit is unforgettable. Dining at Gion Daiki is more than a meal—it's an artful and soulful connection to Japan's rich culinary heritage.
Gion Daiki Phone Number
Gion Daiki Business Days
Gion Daiki Address
Mame Roku Shoji Oku, 374-4 Kiyomotocho, Higashiyama-ku, Kyoto 605-0084
Gion Daiki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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Iida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant

Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.

Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.

Tominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.