Kashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
Restaurant Details
With a grand atmosphere achieved through adherence to the traditions of tea ceremony, and an uncompromising approach to freshness and ingredient quality, this flawless kaiseki restaurant in the north of Osaka has achieved the coveted three Michelin star status.
This atmosphere is set through the interior design, which mirrors that of a traditional tea house, with sliding doors and paper screens which give the place an air of history and elegance.
Their ingredients are purchased and prepared according to the time and date of your reservation to guarantee maximum freshness, and it shows in every bite of every dish. The eight dish omakase menu prepared by chef Hideaki Matsuo features dishes which seek to define the Japanese character, while displaying it in a novel light.
This results in dishes such as tilefish marinated with fermented shrimp paste, and red sea bream with apricot pulp sauce and soy.
Michelin Guide:
Kashiwaya Osaka Senriyama Phone Number
Kashiwaya Osaka Senriyama Business Days
Kashiwaya Osaka Senriyama Address
2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan
Kashiwaya Osaka Senriyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.