Kassen Iritani

Kassen Iritani, nestled in the vibrant Kita Ward of Osaka, offers an exquisite journey into Japanese cuisine. Known for its Naniwa-style kaiseki, the restaurant showcases a harmonious blend of traditional and innovative dishes. Diners can indulge in specialties such as eel dishes glazed with kabayaki sauce made from the renowned 'Kaku' soy sauce, Seiko crab from Hamasaka, and a grilled fillet of Kagoshima beef. Located on the first floor of the Yamachu Building, Kassen Iritani is easily accessible, being just a short walk from JR Kitashinchi Station and near Oebashi Station. The restaurant's cozy and intimate setting, with only nine counter seats, allows guests to enjoy live cooking and engage directly with the chef. Chef Iritani, a celebrated figure in the culinary world, is known for his skillful preparation and engaging personality. His dedication to using seasonal ingredients sourced from across Japan ensures a fresh and dynamic menu. The attentive service, with staff fluent in both Japanese and English, enhances the dining experience, making it both personal and memorable. The ambiance at Kassen Iritani is bright and clean, providing a welcoming atmosphere for both locals and visitors. Whether you're a connoisseur of Japanese sake or prefer a variety of soft drinks, the restaurant offers a wide selection to complement your meal. For those seeking an authentic taste of Japan with a modern twist, Kassen Iritani is a must-visit destination.