Kazumaru

Kazumaru is a delightful dining destination nestled in the suburbs of Nonoichi, Ishikawa. Known for its exquisite Yakiniku (Japanese BBQ) and tripe dishes, this restaurant offers a unique culinary experience that attracts both locals and visitors alike. The menu features a variety of grilled delights, including Wagyu grilled liver, assorted beef tongue, and pork intestines, all expertly prepared using traditional grilling techniques. The ambiance at Kazumaru is calm and inviting, with counter seating, a small raised area, and a hidden tatami room that adds a touch of traditional Japanese charm. The restaurant's friendly staff, known for their lovely smiles, enhance the dining experience with their warm hospitality. Kazumaru is conveniently located at 13-18 Wakamatsumachi, making it easily accessible for those exploring the Nonoichi area. Parking is available around the restaurant, ensuring a hassle-free visit. The owner of Kazumaru trained at the renowned Takachan, bringing a wealth of experience and a passion for quality to the kitchen. This dedication to excellence is evident in every dish, from the flavorful Nakaochi Kalbi (short rib) to the refreshing cold noodles. Popular among locals, Kazumaru is often fully booked on weekends, so reservations are recommended. The restaurant is also family-friendly, welcoming pre-school aged children, making it an ideal spot for a relaxed family outing or a special gathering with friends.