Kei Uma

Step into Kei Uma, a beacon for authentic yakiniku in the picturesque town of Minamiizu, Shizuoka. Renowned for transforming meal times into memorable experiences, Kei Uma has captivated the hearts and palates of both locals and travelers alike. Celebrate an exquisite culinary journey that reflects the best of Japanese culture, complemented by the restaurant's stunning riverside location. At Kei Uma, every dish tells a story. Dive into a world where the marbled textures of premium beef transform every bite into a gastronomic delight. The menu is a symphony of flavors crafted around signature cuts, including tender kalbi (short-rib) and the fiery horumon specialty. These expertly curated dishes embody the rich tapestry of Japan’s culinary heritage. A unique highlight is the comforting kalbi gukbap, offering a delightful end to your meal with its flavorsome broth exploding with savoriness and tradition. Coupled with impeccable seasoning, each dish is grilled to perfection, ensuring a feast that stays with you long after the meal ends. Nestled next to the serene and captivating Aonogawa River, Kei Uma provides more than just a meal—it is an excursion that ties together culinary artistry with the rustic charm of Minamiizu's lush environment. The gentle trickle of the river accompanies your dining experience, perfectly framing every occasion from intimate gatherings to lively outings. Warm lighting coupled with attentive service provides the ideal atmosphere for diners craving a special outing. Our knowledgeable staff ensures a welcoming experience rich in heritage and quality as they guide you through the menu, making your visit something to remember.