Kikuno Ya

Nestled in the serene surroundings of Tottori, Kikuno Ya offers an authentic Japanese dining experience with a focus on exquisite eel and wild sweetfish dishes. The restaurant is renowned for its traditional cooking techniques, particularly the 'jiyaki' method, where eel is grilled without steaming over an open flame. This technique imparts a unique flavor, enhanced by a subtly sweet soy sauce. Kikuno Ya's menu features a variety of Ayu dishes, including sashimi, simmered, salt-grilled, and miso-grilled options. Signature dishes such as Unaju and Hitsumabushi showcase the restaurant's expertise in eel preparation. For a delightful side, guests can enjoy crispy fried fish bones. Located near Kawahara Castle and the Chiyogawa River, Kikuno Ya provides a picturesque setting with private rooms overlooking a flowing stream. The atmosphere is quiet and retro, offering a calming ambiance that complements the traditional Japanese decor, complete with a charming path over a river. The warm hospitality of the Kikuno Ya family ensures a memorable dining experience. While reservations are recommended, the restaurant also offers convenient parking for 7-8 cars, making it easily accessible for visitors. Whether you're a local or a traveler, Kikuno Ya promises a delightful journey into the heart of Japanese cuisine.