Kinmata
Discover authentic kaiseki dining at Kinmata, where culinary heritage meets elegance in the heart of Kyoto near Nishiki Market.
Restaurant Details
Step into Kinmata, where time-honored elegance harmonizes effortlessly with the art of kaiseki dining. Nestled in Kyoto's vibrant heart and close to the iconic Nishiki Market, this venerable restaurant offers a deeply authentic Japanese culinary journey.
Renowned for its meticulous craftsmanship, Kinmata elevates traditional Japanese cuisine through seasonal tastes and flavors. At the heart of its menu, carefully curated conger eel dishes showcase the chef’s dedication to preserving authenticity while embracing innovation. The restaurant's historic architecture, complemented by attentive and respectful staff, enriches every meal with a unique charm.
Perfect for both casual dining and special occasions, Kinmata provides an unforgettable gastronomic experience. Here, guests can immerse themselves in the rich cultural heritage of Kyoto while enjoying a feast that speaks to the soul of Japanese gastronomy.
Kinmata Phone Number
Kinmata Business Days
Kinmata Address
407 Dainichicho, Nakagyo-ku, Kyoto 604-8044
Kinmata Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.