Kyoto Kaiseki Restaurants(138)
Tozentei
The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Noguchi Tsunagu
Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Gion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Minokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Nikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Rokujo Kawarain San
Storytelling, tradition, and artistry underpin meals at Rokujo Kawarain San, a top-tier kaiseki venue with reasonable prices and seasonal menus.
Gion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Godan Miyazawa
Learn a thing or two about Japanese history during an innovative omakase course dinner.
Tan
Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.

Ogawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Muromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
Gion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Washoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Kyo-Suiran
Embark on a culinary journey that intertwines cultural heritage, creative cuisine, and the beauty of nature in Arashiyama, Kyoto. Traditional Kyoto cuisine and French gastronomy combine for an unforgettable dining experience.

Iharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
Jikishinbou Saiki
At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.
Kani Kani Land Kyoto Gion
Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.
Minokichi Takeshigero Hotel Granvia Kyoto
The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.
Ume no Hana Kyoto Karasuma-dori
A tofu specialist restaurant located in the heart of Kyoto’s Karasuma-dori shopping district. Here, tofu is prepared in all manner of different ways, including fried, boiled or even as shumai dumplings.

Mikuri
Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.
Minokichi Karasuma Shijo
An institution with over 300 years of history behind it, Minokichi’s Karasuma Shijo branch holds the same reputation for luxurious Kyoto-style kaiseki cuisine as the original, with decadent dishes like softshell turtle hotpot and grilled Kobe beef.

Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

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Reserve Kaiseki Restaurants in Kyoto
In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."
With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.
Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.