Kyoto Kaiseki Restaurants(136)
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COURSE MENUKYOTO
Tozentei
The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.
Lunch: ¥18,000-20,000
Dinner: ¥29,000-53,000
COURSE MENUKYOTO
Funaokayama Shimizu
These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.
Dinner: ¥21,000-41,000
SEAT RESERVATIONKYOTO
Godan Miyazawa
Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥14,850-19,800
Dinner: ¥22,000-22,000
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Ogawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
Lunch: ¥4,800-11,000
Dinner: ¥28,000-30,000
COURSE MENUKYOTO
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
COURSE MENUKYOTO
Nikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
Dinner: ¥15,000-20,000
COURSE MENUKYOTO
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-55,000
Dinner: ¥14,000-55,000
SEAT RESERVATIONKYOTO
Noguchi Tsunagu
Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Lunch: ¥12,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Mikuri
Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.
Dinner: ¥20,000-30,000
COURSE MENUKYOTO
Minokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
Lunch: ¥13,000-17,000
Dinner: ¥13,000-17,000
SEAT RESERVATIONKYOTO
Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Nishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-10,000
Dinner: ¥10,000-13,000
SEAT RESERVATIONKYOTO
Kamigamo Akiyama
A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.
Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONKYOTO
Gion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONKYOTO
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Dinner: ¥55,000-60,000
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Sakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
Lunch: ¥40,000-50,000
Dinner: ¥60,000-80,000
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Gion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-20,000
COURSE MENUKYOTO
Gion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
Dinner: ¥28,000-30,000
COURSE MENUKYOTO
Gion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
Lunch: ¥7,000-28,000
Dinner: ¥7,000-28,000
COURSE MENUKYOTO
Washoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Dinner: ¥15,000-16,000
SEAT RESERVATIONKYOTO
Tan
Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.
Lunch: ¥3,000-4,000
Dinner: ¥6,000-18,000
COURSE MENUKYOTO
Ganko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENUKYOTO
Ganko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENUKYOTO
Ganko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
COURSE MENUKYOTO
Kani Kani Land Kyoto Gion
Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.
Lunch: ¥5,000-6,000
Dinner: ¥11,000-26,000
SEAT RESERVATIONKYOTO
LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Mirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.
Dinner: ¥20,000-30,000
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Recent Reviews from Guests1 / 3
Tozentai is a precious gem hiding in an unassuming neighborhood. The simple, elegant space provides a blank canvas for the culinary artistry performed by the Watanabe family.
Each course in the kaiseki menu is creatively conceived and perfectly executed, combining flavors, textures, colors, and even sounds to delight the senses. Each member of the team adds to the experience, welcoming and inviting you to enjoy their creations while building your understanding of what goes into each dish.
This is a meal I will never forget.
Andrew King
October 22, 2024
Tozentei
Restaurant in Kyoto
This restaurant is definitely one of the best in Japan. Additionally, the warmth and kindness of the family give it an even better touch. Amazing!!
Maria Fernanda Merodio
October 21, 2024
Tozentei
Restaurant in Kyoto
Absolutely my best meal so far in Japan and one of the best dinners I’ve ever had. Everything was cooked to perfection and I really appreciated how much work and effort was put into each dish, as well as the fact that every ingredient was thoroughly explained. This meal not only filled my stomach, but also my heart and soul. I’d recommend anyone visiting Kyoto to make a reservation at this restaurant asap.
Jose Bonifaz
October 17, 2024
Tozentei
Restaurant in Kyoto
We had a fantastic dinner!
Cornelius Mallon
October 15, 2024
Seiwasou
Restaurant in Kyoto
Very nice food
Axel kellermann
October 14, 2024
Ganko Takasegawa Nijoen
Restaurant in Kyoto
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Kyoto?
You can directly call a kaiseki restaurant in Kyoto to make a reservation. However, there is the possibility that the language barrier will occur which makes this process difficult. To ensure that you are able to successfully reserve an unforgettable kaiseki dining experience, you can use an online booking platform that helps foreigners to reserve seats at restaurants. On platforms like byFood you can filter different kaiseki restaurant options, depending on where in Kyoto you would like to eat and what type of experience you are after. Once you have narrowed down the restaurant you would like to reserve, simply add in your reservation details into the restaurant page. ByFood will take care of the rest and speak to the restaurant on your behalf, sending through a confirmation email if the reservation is successful. If in the event that the reservation is unsuccessful, you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Kyoto?
Yes, usually a reservation is required at a kaiseki restaurant in Kyoto. However, in some cases, a reservation is not required, but this depends on the restaurant. Always, the safest option is to reserve ahead of time to ensure a quality kaiseki experience and get the dates that you want.
What is the average cost of a meal at kaiseki restaurants in Kyoto?
Kaiseki restaurants in Kyoto average at about 15,000 yen per person for dinner. Cheaper options are available for under 10,000 yen, depending on the restaurant, while you can expect to pay an average of 3000 yen to 4000 yen for lunch.
Reserve Kaiseki Restaurants in Kyoto
In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."
With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.
Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.