Kyoto Kaiseki Restaurants

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Kyoto Kaiseki Restaurants
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KYOTO

Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-14,999
KYOTO

Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥10,000-14,999
Dinner: ¥30,000-39,999
KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥20,000-29,999
KYOTO

Funaokayama Shimizu

One of the most reasonably-priced kaiseki meals in Kyoto, an unbelievable deal, especially for Michelin star quality.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
KYOTO

Kamanza Nagashima

A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
Dinner: ¥10,000-15,999
KYOTO

Kodaiji Jugyuan

Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
KYOTO

Gion Kida

The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.
Dinner: ¥30,000-39,999
KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-15,999
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Kaiseki Restaurants in Kyoto

In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."

With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.

Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.

Frequently Asked Questions
How to reserve kaiseki restaurants in Kyoto?
You can directly call a kaiseki restaurant in Kyoto to make a reservation. However, there is the possibility that the language barrier will occur which makes this process difficult. To ensure that you are able to successfully reserve an unforgettable kaiseki dining experience, you can use an online booking platform that helps foreigners to reserve seats at restaurants. On platforms like byFood you can filter different kaiseki restaurant options, depending on where in Kyoto you would like to eat and what type of experience you are after. Once you have narrowed down the restaurant you would like to reserve, simply add in your reservation details into the restaurant page. ByFood will take care of the rest and speak to the restaurant on your behalf, sending through a confirmation email if the reservation is successful. If in the event that the reservation is unsuccessful, you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Kyoto?
Yes, usually a reservation is required at a kaiseki restaurant in Kyoto. However, in some cases, a reservation is not required, but this depends on the restaurant. Always, the safest option is to reserve ahead of time to ensure a quality kaiseki experience and get the dates that you want.
What is the average cost of a meal at kaiseki restaurants in Kyoto?
Kaiseki restaurants in Kyoto average at about 15,000 yen per person for dinner. Cheaper options are available for under 10,000 yen, depending on the restaurant, while you can expect to pay an average of 3000 yen to 4000 yen for lunch.