Kyoto Kaiseki Restaurants(122)

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Kyoto Kaiseki Restaurants

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COURSE MENU

KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-45,000

Dinner: ¥15,000-45,000

COURSE MENU

KYOTO

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥13,000-35,000

(4)

COURSE MENU

KYOTO

Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.

Lunch: ¥18,000-20,000

Dinner: ¥29,000-53,000

(4)

SEAT RESERVATION

KYOTO

Noguchi Tsunagu

Notorious for being nearly impossible to book, the two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.

Lunch: ¥12,000-15,000

Dinner: ¥20,000-30,000

(1)

SEAT RESERVATION

KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: ¥14,850-19,800

Dinner: ¥22,000-22,000

(3)

SEAT RESERVATION

KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Lunch: ¥35,000-49,999

Dinner: ¥35,000-49,999

SEAT RESERVATION

KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.

Lunch: ¥5,000-10,000

Dinner: ¥20,000-30,000

SEAT RESERVATION

KYOTO

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Lunch: ¥14,000-60,000

Dinner: ¥14,000-60,000

SEAT RESERVATION

KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.

Dinner: ¥33,000-33,000

SEAT RESERVATION

KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Dinner: ¥15,000-20,000

SEAT RESERVATION

KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.

Lunch: ¥6,000-8,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

KYOTO

Honke Tankuma Honten

Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.

Dinner: ¥22,000-55,000

SEAT RESERVATION

KYOTO

Nakazen

The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.

Dinner: ¥15,000-20,000

SEAT RESERVATION

KYOTO

Mirei

Switch out course menus for a proud a la carte list of traditional Japanese offerings.

Dinner: ¥20,000-30,000

SEAT RESERVATION

KYOTO

Aji Fukushima

Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.

Lunch: ¥5,000-5,999

Dinner: ¥10,000-14,999

CULTURAL DINING EXPERIENCE

SEAT RESERVATION

KYOTO

Ayanokoji Karatsu

Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.

Lunch: ¥8,000-9,999

Dinner: ¥20,000-29,999

SEAT RESERVATION

KYOTO

Isshisoden Nakamura

This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!

Lunch: ¥20,000-38,000

Dinner: ¥30,000-50,000

SEAT RESERVATION

KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000

Dinner: ¥30,000-40,000

SEAT RESERVATION

KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000

Dinner: ¥40,000-50,000

SEAT RESERVATION

KYOTO

Mitsuyasu

Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.

Lunch: ¥20,000-29,999

Dinner: ¥20,000-29,999

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Recent Reviews from Guests

1 / 3

Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa

This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.

Excellent food and value for money

Incredible dining experience at Ogawa

We had a wonderful experience. The food was great and the staff were incredibly kind and helpful.

Frequently Asked Questions

How to reserve kaiseki restaurants in Kyoto?

You can directly call a kaiseki restaurant in Kyoto to make a reservation. However, there is the possibility that the language barrier will occur which makes this process difficult. To ensure that you are able to successfully reserve an unforgettable kaiseki dining experience, you can use an online booking platform that helps foreigners to reserve seats at restaurants. On platforms like byFood you can filter different kaiseki restaurant options, depending on where in Kyoto you would like to eat and what type of experience you are after. Once you have narrowed down the restaurant you would like to reserve, simply add in your reservation details into the restaurant page. ByFood will take care of the rest and speak to the restaurant on your behalf, sending through a confirmation email if the reservation is successful. If in the event that the reservation is unsuccessful, you will receive a failed reservation email.

Is a reservation required for kaiseki restaurants in Kyoto?

Yes, usually a reservation is required at a kaiseki restaurant in Kyoto. However, in some cases, a reservation is not required, but this depends on the restaurant. Always, the safest option is to reserve ahead of time to ensure a quality kaiseki experience and get the dates that you want.

What is the average cost of a meal at kaiseki restaurants in Kyoto?

Kaiseki restaurants in Kyoto average at about 15,000 yen per person for dinner. Cheaper options are available for under 10,000 yen, depending on the restaurant, while you can expect to pay an average of 3000 yen to 4000 yen for lunch.

Kaiseki Restaurants in Kyoto

In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."

With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.

Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.