炭火焼 紀助

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炭火焼 紀助

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
炭火焼 紀助 is in high demand.

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Location
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Yakitori
Average cost
DinnerUS$19.06 - US$25.42
Other
Vegetarian, Family-friendly, Romantic Dining

Delight in authentic Yakitori at Kisuke in Aobadai, where tradition meets flavor just steps from Yokohama's vibrant heart.

Restaurant Details

Experience the heart of Yakitori at Kisuke, a charming izakaya in Yokohama's Aobadai district. Specializing in expertly grilled chicken skewers, Kisuke offers a menu bursting with flavor, showcasing delights like the white liver and juicy heart. Just a leisurely stroll from Aobadai Station, this inviting spot provides a cozy atmosphere perfect for intimate dinners or lively group gatherings.


The tasteful interior combines modern elegance with traditional touches, creating a warming ambience that welcomes guests. Patrons can delight in a varied selection of shochu, perfectly paired with savory small plates, making every visit a celebrated affair. Kisuke's dedication and passion for Yakitori are evident in every bite.

炭火焼 紀助 Phone Number

045-981-6390

炭火焼 紀助 Business Days

Sunday
05:00 PM
10:00 PM
Monday
Closed
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

炭火焼 紀助 Address

Japan, 〒227-0062 Kanagawa, Yokohama, Aoba Ward, Aobadai, 2-chōme−6−16 ユニテ青葉台

炭火焼 紀助 Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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