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Kitajimatei

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Delicious jellied dishes from a pioneer of the dishes on the Tokyo food scene.
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Restaurant Details
This French restaurant in Yotsuya is old fashioned in all the right ways, with reverence towards the classics at the center of their approach. Their jellied foods have been a specialty since opening in 1990, making them pioneers of the technique in Japan. The jellied sea urchin, served with cauliflower cream sauce, comes highly recommended by the regulars, some of whom are among the best chefs and restaurateurs in Tokyo. Each of the dishes on both their a la carte and set menus is prepared with ingredients sourced from high-grade suppliers at home and abroad. Every morning the owners take a trip to Toyosu Market for their fresh seafood, and they maintain links with farms around Japan, France, Australia, and Hokkaido to source the very best of everything else.
Kitajimatei Phone Number
03-3355-6667
Business Hours
Sunday: 11:30 AM - 01:30 PM, 05:30 PM - 07:30 PM
Monday: 11:30 AM - 01:30 PM, 05:30 PM - 07:30 PM
Thursday: 11:30 AM - 01:30 PM, 05:30 PM - 07:30 PM
Friday: 11:30 AM - 01:30 PM, 05:30 PM - 07:30 PM
Saturday: 11:30 AM - 01:30 PM, 05:30 PM - 07:30 PM
Holidays
Tuesday
Wednesday
Kitajimatei Address
JHC Building 1F, 7 Yotsuyasaneicho, Shinjuku City, Tokyo, 160-0008, Japan
Kitajimatei Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals