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Allié

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥9,000 - ¥12,000
Dinner: ¥20,000 - ¥25,000
Appreciate masterful French cuisine and wine pairings from a chef-sommelier duo who have cut their teeth in multiple Michelin-starred restaurants.

Restaurant Details

No chef is an island, and Tadashi Harashima and Kenichiro Sasakura understand this more than most. This philosophy, in fact, informs the entire concept of the chef-sommelier duo’s Azabu-juban restaurant. Chef Harashima’s French technique is shaped by his experiences in Michelin-starred restaurants like Alexandre by Michael Kayser and Les Jardins des Remparts. Sommelier Sasakura’s career, meanwhile, has taken him to establishments like Beige Alain Ducasse and Dominique Bouchet, and even netted him a position as manager of Aoyama French restaurant L'Embellir (now naoto.K). But both remain cognizant of the fact that they would not be where they are today without the support of their suppliers, colleagues, seniors and customers. As such, the pair’s joint venture was christened ALLIÉ — ”ally” or “companion” in French. Part of the respect that they pay to their suppliers is visiting them personally to choose the freshest possible seafood, meat and produce. This is done not just to guarantee that the food served to the customer is of the highest quality, but also in order to ensure that the hard work that the farmers and fishermen put into the ingredients is adequately conveyed to the diner. The origins of the ingredients are proudly displayed in the menu, so guests can freely trace their corn back to the Hoshino Farm in Gunma, or their charcoal-grilled lamb back to the Sakai ranch in Hokkaido. Once expertly prepared by Chef Harashima, sommelier Sasakura picks up the responsibility of pairing the food with the perfect complement of wines from the restaurant’s carefully curated collection.
Dining Courses
Menu Dejeuner+
Afternoon
¥ 9,350
(Tax Incl.)
Select
A 7-item lunch menu that makes use of seasonal ingredients, each one personally sourced by Chef Harashima himself.
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A 7-item lunch menu that makes use of seasonal ingredients, each one personally sourced by Chef Harashima himself.
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¥ 9,350
(Tax Incl.)
Select
Menu Allié
Evening
¥ 21,000
(Tax Incl.)
Select
ALLIÉ’s signature 10-item course menu devised by Chef Harashima, making use of the finest ingredients of the season. Depending on the time of year, diners may get the rare opportunity to enjoy wild pufferfish on the Menu Allié—a highly rare delicacy that requires a special certificate from the Tokyo Metropolitan Government to prepare, and that Chef Harashima proudly displays.
Show more
ALLIÉ’s signature 10-item course menu devised by Chef Harashima, making use of the finest ingredients of the season. Depending on the time of year, diners may get the rare opportunity to enjoy wild pufferfish on the Menu Allié—a highly rare delicacy that requires a special certificate from the Tokyo Metropolitan Government to prepare, and that Chef Harashima proudly displays.
Show more
¥ 21,000
(Tax Incl.)
Select

Allié Access Info

ALLIÉ is a 3-minute walk from Azabu-Juban Station's Exit 1 on the Namboku Line, or a 5-minute walk from Exit 5b on the Toei Oedo Line.

Allié Phone Number

03-6435-0273

Allié Business Days

Sunday
Closed
Monday
05:00 PM
09:00 PM
Tuesday
12:00 PM
03:00 PM
-
05:00 PM
09:00 PM
Wednesday
12:00 PM
03:00 PM
-
05:00 PM
09:00 PM
Thursday
12:00 PM
03:00 PM
-
05:00 PM
09:00 PM
Friday
12:00 PM
03:00 PM
-
05:00 PM
09:00 PM
Saturday
12:00 PM
03:00 PM
-
05:00 PM
09:00 PM

Allié Address

COMS Azabujuban 4F, 3-chome-7-4 Azabujuban, Minato City, Tokyo, 106-0045

Allié Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Image Source: ホットペッパー グルメ
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¥ 9,350
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals