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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥5,000 - ¥9,999
Dinner: ¥10,000 - ¥14,999
The chef at this Michelin-starred restaurant values people, produce, and provenance — come enjoy his fantastic value kaiseki menu at Kiyomizu.
One MICHELIN Star:
High quality cooking, worth a stop!
A father and son team man the kitchen at this Michelin-starred restaurant in Ehime. The owner trained at a highly-regarded traditional restaurant in the Kiyomizu area of Kyoto (of Kiyomizu Dera Temple fame) where he learned the intricacies and philosophies of Kyoto-style cooking. Now he serves this cuisine in his hometown, using high-quality seasonal ingredients which represent the unique character of the region. Provenance is important to the personal cooking philosophy of the chef, as are relationships. In fact, he can give you a rundown of the exact producers and suppliers who he sourced his ingredients from, as he knows them all personally. A speciality dish is seasoned rice with red sea bream — presented with the same delicate aesthetic sense which runs through all of the dishes on the chef’s choice omakase menu. The lunch service is unbelievably affordable — potentially a contender for the best value Michelin-ranked meal in the country — and bento boxes are even available for those in a rush!
Kiyomizu Phone Number
Kiyomizu Business Days
1-5-16 Nibancho, Matsuyama, Ehime 790-0002, Japan
Kiyomizu Cancellation Policy
Free cancellation up to 1 week priorRead more
The closest Japan has to a Mediterranean paradise — Ehime is home to delicious seafood, sun-soaked citrus orchards, and some the oldest and holiest cultural sites in the country.
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Image source: ホットペッパー グルメ
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