Kobori Unagi Restaurant

Kobori Unagi Restaurant is a celebrated destination for unagi enthusiasts, nestled in the serene locale of Oizumi, Gunma. This renowned establishment specializes in crafting exquisite eel dishes, with their signature Unaju—a delightful combination of grilled eel over rice served with a flavorful liver soup—being a standout favorite. The eel is expertly charcoal-grilled, resulting in a thick, fluffy, and tender texture, perfectly complemented by a sweet-savory sauce that tantalizes the taste buds. The restaurant offers a traditional Japanese dining experience, featuring both tatami mat and table seating options within a spacious interior. This setting provides a warm and inviting atmosphere, ideal for both casual dining and special occasions. The popularity of Kobori Unagi Restaurant extends beyond local patrons, attracting eel lovers from various regions who come to savor its culinary delights. Located conveniently at 3-chōme-16-17 Asahi, Oizumi, Ora District, Gunma, the restaurant provides ample parking facilities for guests. To ensure a seamless dining experience, reservations are recommended, especially during weekends, and pre-ordering of eel is suggested to avoid long wait times. Kobori Unagi Restaurant's commitment to quality and service is evident in its attentive staff and the meticulous preparation of each dish. Whether you're a seasoned unagi aficionado or a first-time visitor, this establishment promises a memorable culinary journey into the world of eel delicacies.