Kodai Mura

Nestled in the serene village of Nakamiyori, Kodai Mura offers a nostalgic escape with its rustic charm and tranquil surroundings. This unique dining destination is renowned for its mastery in crafting soba and udon noodles, using traditional techniques that highlight the natural flavors of the ingredients. The restaurant's signature dishes include 100% buckwheat soba, seiro soba, and steamed soba, all made with stone-ground noodles and pristine underground water from local aquifers. Kodai Mura is located at 688 Nakamiyori, Nikko, Tochigi, a short 10-minute walk from Nakamiya Onsen Station on the Yagan Railway. The setting is reminiscent of a countryside home, offering breathtaking views of the sky, mountains, and expansive fields of soba, making it an ideal spot for those seeking a peaceful retreat. The atmosphere is complemented by the humble and courteous service provided by the owner, who shares detailed explanations and anecdotes about the dishes. The restaurant also features tempura made with seasonal wild vegetables, fried to perfection, adding a delightful crunch to your meal. Beyond its culinary offerings, Kodai Mura provides accommodations akin to a Japanese auberge, allowing guests to fully immerse themselves in the tranquil environment. Whether you're a noodle enthusiast or simply looking to unwind in a picturesque setting, Kodai Mura promises an unforgettable dining experience.