Kura

Nestled in the heart of Utsunomiya, Tochigi, Kura offers a delightful culinary journey with its expertly crafted soba (buckwheat noodles). Known for its hand-made soba noodles and freshly fried tempura, Kura presents a menu that celebrates traditional Japanese flavors. Signature dishes include the Kura Soba Set, which can be paired with options like a Mini Tempura Rice Bowl or a Duck and Egg Rice Bowl. For those seeking a refreshing taste, the Nasu to Myoga no Bukkake Soba offers a unique combination of eggplant and myoga in a cold soba dish. The restaurant is set in a charming, renovated storehouse, exuding an old-fashioned charm that complements its calm and pleasant atmosphere. The lively conversations and the availability of a tatami room make it an ideal spot for both intimate gatherings and casual outings. Located at the edge of the entertainment district, Kura is easily accessible, with a parking lot available nearby. The owner, an 80-year-old culinary veteran, has been a familiar face to patrons for over four decades, ensuring a warm and welcoming dining experience. Guests can also enjoy a wide selection of Japanese sake, enhancing the overall dining experience. The soba noodle making area, visible from outside, adds an engaging element to the visit, allowing diners to appreciate the craftsmanship involved in creating each dish. Kura's lunch service concludes at 1:30 PM, and it operates on a cash-only basis, maintaining a traditional approach to dining. Whether you're a soba enthusiast or a first-time visitor, Kura promises an authentic taste of Japanese cuisine in a setting that feels like a step back in time.