Kodaiji Jugyuan

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Kodaiji Jugyuan

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Kodaiji Jugyuan is in high demand.

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Other
Fine Dining

Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.

Restaurant Details

The building which houses Kodaiji Jugyuan is over 100 years old — quite old by Japanese standards, as much of the historical wooden buildings have the unfortunate habit of catching fire every few decades or so. This Gion establishment has been spared such a fate, and now thrives as one of the best traditional Japanese restaurants in town.


The restaurant is classified as a ryotei: a high-class Japanese restaurant which represents the pinnacle of Japanese cooking and hospitality. The design is based on traditional sukiyaki architecture, and has large windows looking out over the 6,600-square-meter Jugyuan Garden. Fall and spring are the best times to visit, but the grounds have a spectacular beauty year round.


Three different set menus are available at lunch, and two continue through to dinner. You’ll be served up a plethora of traditional dishes, including fresh fish purchased from the market that very morning. A range of premium sake from Kyoto and further afield completes the meal at one of Kyoto’s most prestigious traditional restaurants.

Kodaiji Jugyuan Phone Number

075-533-6060

Kodaiji Jugyuan Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Monday
Closed
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM

Kodaiji Jugyuan Address

353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan

Kodaiji Jugyuan Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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