Koichigo Han

Koichigo Han is a delightful culinary destination nestled in the serene town of Shimanto, Kochi. Known for its exquisite Unagi (eel) dishes, this restaurant offers a unique dining experience that showcases the best of Japanese cuisine. The menu features a variety of eel dishes, including both natural and farmed eel, as well as eel rice sets that are sure to tantalize your taste buds. Additionally, Koichigo Han serves delectable Soba and Udon noodles, providing a diverse range of flavors and textures. Located at 446 Yamachi, Shimanto, Kochi, the restaurant is easily accessible by bus from Nakamura Station. Simply get off at Kamikido and enjoy a short walk to this culinary gem. For those traveling by car, parking is available for 2-3 cars in front of the restaurant, with additional space along the road. The ambiance at Koichigo Han is intimate and cozy, making it an ideal spot for a relaxed meal with family or friends. While the interior may not be very spacious, the warm and inviting atmosphere more than makes up for it. Guests are encouraged to arrive early or be prepared for waiting times during busy periods, as the restaurant is open from 11 AM to 4 PM. Koichigo Han is not just about the food; it's about the entire dining experience. From the friendly service to the expertly grilled dishes, every aspect of your visit is designed to leave a lasting impression. Whether you're a local or a visitor to Shimanto, a meal at Koichigo Han is a must-try experience that captures the essence of Japanese culinary artistry.