Kitamoto

Unagiya Kitamoto in Kochi is renowned for its expertly prepared unagi, delivering plush, flavorful eel dishes that keep locals and visitors returning. Situated conveniently near Kochi Airport in the thriving area of Konan, this charming restaurant offers not just a meal, but a dining experience steeped in Japanese tradition. Each unagi dish is meticulously grilled to achieve a perfect balance of smokiness and succulence, complemented by a secret glaze that adds depth and richness to every bite. It's an ideal spot for a genuine taste of Japanese cuisine, perfect for both cozy meals and special occasions. The interiors tell a tale of its storied past, adorned with walls that display the autographs of satisfied celebrity patrons. This familiar environment invites diners to relax and enjoy the warmth of a traditional dining room, complete with tatami mats and low tables. A cornerstone of their success is the attentive and friendly service, with staff eager to ensure every guest leaves satisfied. Unagiya Kitamoto’s strong commitment to quality is demonstrated by their control over their eel production, guaranteeing fresh and sustainable ingredients in every delectable dish. This focus on excellence has rightly earned them a loyal following.