Kondou

It's said that the best way to experience true Japanese cuisine is by dining at a kappo or kaiseki restaurant. Washoku Kondo is just as great of a place as any other, yet it is no traditional Japanese restaurant, nor is it Japanese banquet-style dining. This restaurant is much more relaxed and casual but still encompasses the fundamental flavors and essence of authentic Japanese cuisine. For those who would rather have a dine-in without the pressing tension of a pin-drop silence atmosphere, the monthly course menus at Washoku Kondo might be the solution. It's classic enough to entertain important clients but easygoing enough for a relaxed meal with friends. Who doesn't like a versatile space? The owner-chef of Washoku Kondo personally selects the components that make up the monthly-changing menus. Even though they're all picked from within Japan, the menu is guaranteed to have variety. Start off your experience with their delicious and famous bowl of dashi soup that's prepared with fresh shavings of dried tuna, bonito, and natural Japanese kelp. From excellent service and performance to beautiful presentations and enhanced flavors, Washoku Kondo is a true steal.