Koryori Kyomachi

Nestled in the heart of Sendai, Koryori Kyomachi offers a luxurious and calm dining experience that is both exclusive and inviting. Located at 2-chōme-8-30 Kokubunchō, Aoba Ward, this hidden gem is tucked away at the end of a narrow alley, enhancing its allure and privacy. Koryori Kyomachi specializes in Japanese cuisine with a strong emphasis on seafood. The restaurant is renowned for its signature deep-fried oysters, expertly prepared to enhance their natural sweetness. The menu also features assorted sashimi platters with delicacies such as scallops, squid, tuna, whale, and sea urchin, as well as a refreshing crab salad and homemade satsuma-age (fried fish cake). The culinary experience is further elevated by the unique master and his wife who run the establishment, embodying the traditional Japanese spirit of Yamato-damashii. Their dedication to quality and authenticity is evident in every dish. The restaurant's interior is thoughtfully designed to accommodate various dining preferences. The first floor features an intimate setting with 8 counter seats and a small table for two, while the second floor offers a tatami room with tables for four and eight, which can be used as private rooms for a more personalized experience. Koryori Kyomachi is also known for its exceptional service, allowing patrons to bring their own alcohol, adding a personal touch to the dining experience. Recommended by a Michelin Miyagi inspector, this award-winning restaurant promises a memorable culinary journey in the heart of Miyagi.