Oryori Hoshi

Nestled in the vibrant neighborhood of Kokubuncho in Sendai, Miyagi Prefecture, Oryori Hoshi offers an exquisite Japanese dining experience that is both refined and inviting. This award-winning restaurant is celebrated for its dedication to seasonal ingredients, expertly crafted into dishes that highlight the gentle flavors of Kansai-style kaiseki cuisine. Oryori Hoshi is renowned for its signature dish, 'Kinsyu Umen,' which features Shiroishi Umen in a delicate mille-feuille style. Seafood lovers will delight in the fresh offerings from the nearby Matsushima area, including oysters and flounder sashimi. The menu, which changes monthly, also includes traditional favorites such as dobin mushi, chawanmushi, and the delectable Marron Pudding. Complementing the culinary delights is a curated selection of sake, primarily sourced from local breweries. The restaurant's ambiance is serene and intimate, located on the third floor of a multi-tenant building. It accommodates around 30 guests, with seating options ranging from a cozy counter to private tatami rooms, making it suitable for both casual and special occasions. The attentive service provided by the owner, his wife, and their team ensures a memorable dining experience. Chef Hoshi, who honed his skills at the esteemed but now-closed 'Chisou' in Osaka, brings a wealth of experience and passion to Oryori Hoshi. His commitment to quality and innovation is evident in every dish, making the restaurant a favorite among locals and celebrities alike.