Kudanshita Juhaku

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Kudanshita Juhaku

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Save 10% This Summer
From US$195.57
10%OFF
US$176.01
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Kaiseki
Average cost
DinnerUS$200.42 - US$232.75
Other
Gluten-free, Vegetarian, Pescetarian, Fine Dining

Occupying the annex of Sushi Masa, which opened in 1861, Kudanshita Juhaku is preserving the flavors of old Tokyo by bringing Japan’s hallmark tea ceremony cuisine to modern diners.

Restaurant Details

An old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tradition.


A stone’s throw from the Imperial Palace, Yasukuni Shrine and Budokan, the restaurant lodges itself into the annex of the legendary Sushi Masa building, which opened in 1861. The 150-year-old history of the sukiya-style structure is still very much alive; there are the recessed alcoves with ikebana, tatami mats grounding low-set tables and a warm orange glow that illuminates the coffered ceiling.


Mostly serene and reverent, Kudanshita Juhaku specializes in chakaiseki, a form of kaiseki cuisine traditionally served before a tea ceremony. The content is mostly dictated by the flow of the season, but what’s unchanged is the structure. The evening, as with most kaiseki, starts with sakizuke, or appetizer, before continuing with small-portioned plates made of ingredients from land and sea. The focused use of dashi broth emphasizes a well-balanced umami flavor.


Staying true to its Edo roots, Kudanshita Juhaku also serves Edomae sushi, where red vinegared rice is shaped into nigiri. Don’t expect salmon here — this is sushi made with fish fresh from Tokyo Bay, such as tuna, squid and gizzard shad, each so impeccably executed it shines on its own.


Waitresses dressed in kimonos guide guests into a dining room designed to host those celebrating with family, on business and everything in between. The atmosphere embodies “wabi,” the beauty of simplicity and quietness, and “sabi,” the beauty of solitude and tranquility. All these factors make Kudanshita Juhaku a popular location to visit all year round, but perhaps most so in the spring. The sakura blossoming around the Imperial Palace draws many looking to enjoy flower-viewing sessions and, by extension, enter Juhaku's doors.

Kudanshita Juhaku Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Kudanshita Juhaku Business Days

Sunday
Closed
Monday
11:30 AM
02:00 PM
-
05:30 PM
10:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
02:00 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
02:00 PM
-
05:30 PM
10:00 PM
Saturday
Closed

Kudanshita Juhaku Address

1-4-1 Kudanminami, Chiyoda-ku, Tokyo 102-0074

Kudanshita Juhaku Access Info

  • Kudanshita Juhaku is a 1-minute walk from Kudanshita Station (Exit 6).

Kudanshita Juhaku Phone Number

03-3222-0505

Kudanshita Juhaku Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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