Kushi Jin

Kushi Jin, located in the heart of Yonago, Tottori, offers a unique dining experience centered around the art of kushi-age, or deep-fried skewers. This culinary gem is nestled along the scenic Kamo River, providing a serene backdrop for an unforgettable meal. The restaurant occupies a beautifully renovated space that once housed the Kiyama Rice Store, adding a touch of historical charm to its ambiance. At Kushi Jin, the menu is a celebration of diverse flavors, featuring an array of skewered delights such as pork, scallops, turban shell, and king oyster mushroom. Diners can also savor tsukune (chicken meatball), shrimp, quail egg, and a variety of vegetables like lotus root and asparagus. For those seeking something different, side dishes like crab gratin and octopus carpaccio are also available. The atmosphere at Kushi Jin is calm and inviting, with a cozy setting that includes counter seats, two private rooms, and a large table for group gatherings. The interior design, highlighted by large beams and earthen walls, creates a warm and welcoming environment perfect for intimate dinners or special occasions. Service at Kushi Jin is attentive and personalized, with staff taking care to inquire about any dietary preferences or dislikes. This ensures that every guest enjoys a meal tailored to their tastes. Whether you choose to sit at the counter, a table, or in a private tatami room, the dining experience is sure to be memorable. With its prime location and exquisite kushi-age offerings, Kushi Jin stands out as a must-visit destination for food enthusiasts exploring the culinary landscape of Yonago.