Kushi Katsu Roku

Kushi Katsu Roku, nestled in Nagoya's lively Chikusa Ward, is a beacon for those fond of authentic Japanese skewers, commonly known as kushikatsu. Here, every meal is a delightful journey starting with a crisp bite that gives way to an explosion of flavors. The menu highlights an impressive array of ingredients coated in a light, airy batter and fried to perfection. Dishes like tender yam, earthy shiitake mushrooms, and crunchy lotus roots are seamlessly elevated when paired with the restaurant's exclusive miso dipping sauce. But this local eatery offers more than just skewers. A standout feature is their quintessential miso oden, where layers of daikon and boiled eggs soak up flavors of the rich, savory miso broth. This dish truly exemplifies the heart of Nagoya’s comfort food—perfect for warming up during cooler seasons. The ambience at Kushi Katsu Roku is as impressive as its dishes. With its warm, wooden interior reminiscent of an old-fashioned izakaya, the atmosphere is homey, ideal for an evening of unwinding with friends over food and drinks. Attentive staff ensure that diners feel welcome and valued, heightening the experience with genuine smiles and top-tier service. Chef Kenta, with his mastery and innovation honed from years of expertise, crafts each dish with precision and passion, making the restaurant not only a place to eat but a story to savor. Located conveniently within a short walk from Chikusa Station, it's no wonder that Kushi Katsu Roku has become a cherished dining destination for both locals and visitors alike, firmly establishing its place in Nagoya's vibrant food scene.