Kyobashi Matsuwa
Fugu / Crab / Other Seafood
Experience Tokyo's finest taste with Kyobashi Matsuwa’s renowned fried horse mackerel, where culinary tradition meets exceptional flavor.
Restaurant Details
Kyobashi Matsuwa is a celebrated culinary experience located in the heart of Chuo City, Tokyo, reputed for its unmatched fried horse mackerel, often cited as the best throughout Japan. This gem specializes in Japanese seafood prepared with a cafeteria-style approach. The signature dish, a fried horse mackerel set meal, promises a delightful fusion of crispy exterior and succulent interior, enriched by grated daikon radish and a hint of wasabi, along with generous portions of rice and miso soup.
Nestled in the historic Kyobashi district, just moments from Tokyo Station and a short stroll to the iconic Ginza area, the restaurant is a beacon for both locals and tourists. Its cozy, traditional décor creates an inviting ambiance, and the anticipation of limited daily servings adds a unique charm to the dining experience.
The talented head chef ensures daily freshness by sourcing horse mackerel directly from the Miura Peninsula, guaranteeing superior quality. Although seating arrangements may require shared tables, this fosters a lively and engaging atmosphere.
Despite potential language barriers, the gracious staff offers a warm welcome, crafting an unforgettable dining journey. Kyobashi Matsuwa's harmonious blend of authentic tradition and delectable flavors makes it a must-visit destination for food enthusiasts exploring Tokyo.
Kyobashi Matsuwa Phone Number
Kyobashi Matsuwa Business Days
Kyobashi Matsuwa Address
Akiba Building B1F, 3-6-1 Kyobashi, Chuo-ku, Tokyo 104-0031
Kyobashi Matsuwa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONKohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
SEAT RESERVATIONMakimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
SEAT RESERVATIONAkasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
SEAT RESERVATIONJingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.