Share
Save
Photos
Kyoboshi
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
Location
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥15,000 - ¥20,000
Other
Vegetarian, Pescetarian
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
One MICHELIN Star:
High quality cooking, worth a stop!
High quality cooking, worth a stop!
Restaurant Details
Heritage is key to the success of this Kyoto tempura restaurant. The third generation chef inherited not only the restaurant, but also the secret eggless batter and salt recipes, the oil blend used by his forefathers, and the spirit with which they approached the task of cooking world-class tempura.
The Michelin star which Kyobashi has held on to since the very first Kyoto guide was published was a fitting prize for all of these years of combined effort. The omakase-only menu features classic vegetable and seafood tempura, with only salt and lemon recommended as seasoning so as to let the natural flavors of the ingredients — encased in a light and crispy batter — shine alone.
After eating a touch of grated daikon radish to clear your palate, the next piece will be served up: perhaps a piece of sweet potato glazed with brandy and sugar, or a strip of tilefish, or the ubiquitous shrimp which is the favorite of most tempura lovers. Around 18 varieties will be provided to you. The lightness of the batter means that you’ll leave feeling satisfied but not overly full.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Kyoboshi Phone Number
075-551-2303
Kyoboshi Business Days
Sunday
Closed
Monday
06:00 PM
08:00 PM
Tuesday
06:00 PM
08:00 PM
Wednesday
06:00 PM
08:00 PM
Thursday
06:00 PM
08:00 PM
Friday
06:00 PM
08:00 PM
Saturday
06:00 PM
08:00 PM
Kyoboshi Address
Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073, Japan
Kyoboshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
April
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Time
Select Time
Time
¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.