Kyodo Kappou Kawabata

Nestled in the heart of Aomori, Kyodo Kappou Kawabata offers a unique dining experience that celebrates the rich flavors of regional Japanese cuisine. This award-winning restaurant is renowned for its exquisite horse meat dishes, including the Kanagi-produced basashi, a delicacy of raw horse sashimi. The menu also features signature dishes such as horse meat hot pot with takana and stone-grilled sea urchin with miso, showcasing the chef's mastery in traditional cooking techniques. The restaurant is led by the esteemed Chef Hanada, who brings a wealth of experience in Japanese cuisine, having trained in soba and sushi, and holding a fugu preparation license from Tokyo. His expertise is evident in the meticulous preparation and presentation of each dish. Kyodo Kappou Kawabata is located at 2-chōme-1-11 Shinmachi, making it an accessible destination for both locals and visitors. The restaurant's ambiance is intimate and inviting, with a small entrance and dimly lit sign that gives it a hidden gem feel. Inside, guests can enjoy their meals at the counter or in private rooms, surrounded by luxury glassware, including Baccarat and cut glass. The service at Kyodo Kappou Kawabata is personalized, with reservations being essential to ensure a tailored dining experience. The owner is known for customizing dishes based on guests' preferences, enhancing the overall dining experience. Complementing the exquisite cuisine is a wide selection of local sake, including rare varieties, as well as an extensive drink menu featuring Japanese sake, shochu, wine, and Western liquors.