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Le Restaurant Haze
Creative Cuisine / Fusion Food
At Le Restaurant Haze, you can savor macrobiotic French cuisine that uses local fresh and organic ingredients in Fukuoka.
Restaurant Details
Le Restaurant Haze is located in an old folk house which was built 120 years ago and was renovated to house the restaurant.
The owner-chef is Atsushi Hirata, who started a macrobiotic diet after working at a French restaurant in Tokyo for 20 years. He combines the Japanese traditional macrobiotic meals with French cooking techniques.
For lunch, there are three kinds of menus available: today’s pasta course (2200 yen), spicy brown rice curry (2,200 yen), and chef’s omakase course (3,500 yen). They will come with more than 8 kinds of dishes throughout the course.
For dinner, they have vegetables and a hakko-shoku (fermented foods) special dinner course (5400 yen). The course will come with 11 kinds of dishes from amuse bouche to coffee/tea after the meal. Making a reservation a day in advance is required for the dinner course.
If you are looking for a macrobiotic restaurant where you can spend a relaxing and calm time, Le Restaurant Haze would be the perfect place for you.
Le Restaurant Haze Phone Number
Le Restaurant Haze Business Days
Le Restaurant Haze Address
Toyoda-1849-1 Yamamotomachi, Kurume, Fukuoka 839-0827, Japan
Le Restaurant Haze Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
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