We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report
The restaurant — located in the chic area at the southwest of Yoyogi Park — is named after a type of wild mushroom from France, so expect a host of wild mushrooms from Japan and the world to feature on the menu during autumn. Chief among the Japanese varieties are the premium matsutake, one of the most expensive varieties there is.
Why the fungal fixation? Well, chef Yusuke Nakada’s training included a stint at a three Michelin star restaurant run by Regis Marcon, the world-renowned “king of mushrooms.” For 7 years afterwards, he honed his skills at a top end French restaurant in Harajuku — L’Artemis.
His own French restaurant has only 16 seats that book up fast. The popularity reflects Nakada-san’s glowing reputation on the French food scene, and the sheer quality of his menu. Besides mushrooms, there’s also a heavy seafood focus, with fresh premium ingredients sourced every day.
2020 - 1 Michelin star
2021 - none
Les Chanterelles Phone Number
Sunday: 12:00 PM - 01:30 PM, 06:30 PM - 08:30 PM
Tuesday: 06:00 PM - 08:30 PM
Wednesday: 06:00 PM - 08:30 PM
Thursday: 06:00 PM - 08:30 PM
Friday: 06:00 PM - 08:30 PM
Saturday: 12:00 PM - 01:30 PM, 06:30 PM - 08:30 PM
Les Chanterelles Address
Avnil Motoyoyogi 1F, 24-1 Motoyoyogicho, Shibuya City, Tokyo,151-0062, Japan
Les Chanterelles Cancellation Policy
Free cancellation up to 1 week priorRead more