Madam Toki Restaurant
If you need a retreat from city living but don’t have the time to actually leave, this Shibuya restaurant is the place to go.
Restaurant Details
Just a little southwest of Shibuya, in the Daikanyama neighborhood, there’s an idyllic oasis of class which seems a world away from the hustle and bustle of the city. Above the flower encircled entrance gate to the grounds of this large European-style red brick house hangs a charming sign, bearing the name of the restaurant — Madam Toki — and the year of its founding: 1978.
The restaurant has enjoyed a great reputation ever since that very first year, but the current chef has really taken it to new heights. Takahisa Takashima brought the wisdom gained from working at two separate 3 Michelin-starred restaurants in France when he took over the kitchen here in 2008.
The menu he devised focuses on healthy, high-quality cooking which respects French traditions. Top dishes include a duck foie gras poiret, beef roti with watercress and carrot puree, sea urchins in consommé jelly, and a wagyu fillet Rossini with foie gras and shaved black truffle.
The elegant dining hall, with its long tables, is ideal for wedding or engagement celebrations — a setting in which a string quartet wouldn’t be out of place. Even if you don’t have any such big events coming up, you should still find an excuse to book yourself a seat at Madam Toki to celebrate the richness and quality of French cuisine at its finest.
Madam Toki Restaurant Phone Number
Madam Toki Restaurant Business Days
Madam Toki Restaurant Address
14-7 Hachiyamacho, Shibuya City, Tokyo, 150-0035, Japan
Madam Toki Restaurant Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
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SEAT RESERVATIONTour d'Argent Tokyo
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