Makkori

Makkori, located in the heart of Hiroshima's Minami Ward, offers an authentic Yakiniku experience that is both traditional and inviting. Specializing in Japanese BBQ and tripe, Makkori is renowned for its signature dishes such as Japanese Wagyu tongue, sweetbread, liver, and kalbi. The restaurant uses the time-honored technique of charcoal grilling, ensuring that each piece of meat is cooked to perfection, enhancing its natural flavors. The restaurant's ambiance is reminiscent of an old traditional Japanese house, providing a calm and serene atmosphere. The first floor caters to small groups, while the second floor features tatami rooms with private dining spaces, ideal for more intimate gatherings. Makkori also offers a secret menu, including delicacies like Black Wagyu Beef Tongue, adding an element of surprise for adventurous diners. Located at 3-chōme-9-16 Deshio, Makkori is easily accessible and provides parking for two cars, with additional coin parking lots nearby. While the menu is not available in English and the staff may not speak English, the warm hospitality and the daily recommended menu displayed on a blackboard ensure a memorable dining experience. Reservations are recommended due to the restaurant's popularity, ensuring you secure a spot to enjoy their exquisite offerings. Whether you're a local or a visitor, Makkori promises a delightful journey through the rich flavors of Japanese BBQ.