Masuya Yakiniku Branch

Masuya Yakiniku Branch in Kamifurano, Hokkaido, is a culinary haven for lovers of Japanese BBQ. This restaurant specializes in a variety of grilled dishes, including Yakiniku, Tripe, and the regional favorite, Jingisukan, which features succulent grilled lamb. The menu also boasts Buta Sagari, Tejikalbi, beef rib, beef tongue, and salted hanging tender, all expertly grilled on a shichirin with charcoal, enhancing the flavors of each dish. Located at 2-chōme-1-27 Nakamachi, this restaurant is easily accessible with parking available for guests. The spacious interior, complete with a wood-burning stove, provides a warm and inviting atmosphere, perfect for casual dining. Masuya Yakiniku Branch shares its building with Masuya Shokudo, offering a separate entrance for those who wish to explore both dining experiences. The service at Masuya Yakiniku Branch is straightforward, focusing on delivering a quality dining experience without unnecessary frills. While reservations are not accepted, guests can enjoy the relaxed and unpretentious environment that the restaurant offers. Open from 11 AM to 9 PM, and closed on Wednesdays, Masuya Yakiniku Branch is a must-visit for anyone in Kamifurano. Known for its Kamifurano Pork, the area adds a unique touch to the dining experience. Whether you're a local or a visitor, this restaurant promises a memorable meal in a charming setting.