Matsumoto

Matsumoto, located on the serene Yanagikoji Street in Kyoto, offers a distinguished dining experience focusing on traditional Japanese soba paired with an exquisite selection of Nihonshu. This cozy seven-seat haven invites diners to enjoy personalized culinary artistry, perfect for those seeking an unforgettable dining adventure. The menu proudly showcases hand-crafted soba noodles made from 100% buckwheat. Signature dishes like duck soup soba and kake soba embody the essence of Kyoto's rich gastronomy. Before enjoying the main dish, relish in "soba-mae," a delightful course featuring aperitifs like bonito and crab miso tofu paired with sake. Conveniently a short walk from Kawaramachi Station, the restaurant offers a peaceful escape amid Kyoto's lively charm. Under the expert guidance of Chef Hiroyuki Matsumoto, a student of the legendary Jin Roku, each dish promises authenticity and precision. Matsumoto's curated dining experience, complemented by a rich sake selection, ensures a memorable evening of exceptional flavors and intimate chef interactions.