Share
Save
Photos

Michele Nakajima Restaurant

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
Location
Average cost
Lunch: ¥4,000 - ¥4,999
Dinner: ¥10,000 - ¥14,999
Sip a glass of French wine to complement the tender and juicy meats served here.

Restaurant Details

Promising a calm and peaceful dining experience, Michele Nakajima Restaurant is a short walk away from the busy Kamakura Station. Opened and owned by Hideyuki Nakajima, this cozy authentic French restaurant was awarded one Michelin star in 2010. From the seasonal menu that changes occasionally, to the minimalistic white-based interior with natural greenery decor, a dine-in at this restaurant is a memorable experience with each and every visit. Using only locally-sourced ingredients for dishes, including fresh Kamakura vegetables and seafood from Shonan — served alongside premium French wine — Michele Nakajima Restaurant offers a number of set-menu courses to choose from, with multiple choices for each individual course.
Reservations not available.

Michele Nakajima Restaurant Phone Number

050-5484-7330

Michele Nakajima Restaurant Business Days

Sunday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM
Monday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM
Tuesday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM
Wednesday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM
Thursday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM
Friday
Closed
Saturday
12:00 PM
01:30 PM
-
06:00 PM
07:30 PM

Michele Nakajima Restaurant Address

SKY Kamakura 1 1F, 648-4 Tokiwa, Kamakura, Kanagawa, 248-0022, Japan

Restaurant location

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reservations not available.