Tsuru Ton Tan

※ Tsuru Ton Tan only takes reservations for parties ordering from the course menu. For a la carte orders, guests must walk in. When making a reservation on byFood, please refer to the following page for the available course menus, and place your order of choice with byFood's concierge team: https://www.tsurutontan.co.jp/enkai/ ——— If you or anyone in your group is a big eater, this is the noodle shop for you. Tsuru Ton Tan is a Tokyo udon noodle shop which is famous for their gigantic bowls of thick wheat flour noodles! This branch is one of a few around Tokyo. Their first shop opened in Osaka in 1989 and now they’re one of the most stylish and best places to get a bowl of quality udon noodles. They offer a range of unusual options like Hakata Mentaiko Cream Udon, which has a creamy pink spicy noodle soup. Tenzaru no Oudon is one for the summer months — a bowl of cold udon served on ice, with dipping sauce, egg, pickles, and a mortar and pestle to grind your sesame seeds As if the portions weren’t enough by themselves, you also get two free noodle refills included in the price. You can either treat that as a challenge, or a nice way to mop up the last delicious bit of broth in your bowl.