Midou En

Midou En is a delightful destination for those who appreciate the art of Yakiniku, or Japanese BBQ. Nestled in the Moriyama Ward of Nagoya, Aichi, this restaurant offers a charming and cozy atmosphere that invites guests to relax and enjoy a casual dining experience. The warm, homey vibe is perfect for gatherings with friends or family. The culinary offerings at Midou En are a testament to the rich flavors of Yakiniku. Guests can savor a variety of expertly grilled dishes, including salted tongue, kalbi, and mixed horumon. The menu also features unique items such as tail soup and gejang, a marinated crab dish that adds a touch of Korean influence. For those who enjoy raw delicacies, the raw beef tongue and yukhoe are must-tries. Midou En is conveniently located slightly off the main road, with ample parking available for guests. The restaurant does not accept reservations, but the wait is well worth it for the quality of food and service provided. Tatami seating is available, adding to the authentic Japanese dining experience. While the restaurant does not boast a specific chef profile, the focus on traditional grilling and marinating techniques ensures that each dish is prepared with care and precision. Payment is accepted in both cash and credit card, making it easy for diners to enjoy their meal without any hassle.